Buca di Beppo
  • 18-Aug-2013 to 07-Oct-2013 (EST)
  • St. Paul, MN, USA
  • Salary
  • Full Time
  • Manager

Competitive Salary Plus Benefits

You want to work at Buca di Beppo so badly you can taste it. You probably didn't even know that, you were just wondering, "What is that taste?"

It's opportunity - the flavor of Buca di Beppo - and now that you know, you're ready to begin your life as a Sous Chef with us.

The Sous Chef contributes to the success of Buca di Beppo through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The Sous Chef's responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by assisting in the direction and supervising of supervisors and family members. The Sous Chef is responsible for the Heart of the House in the absence of the Chef.

With at least:

•Minimum of Two (2) years prior experience in a similar position in a full service, high volume restaurant required

 •Highly proficient in verbal and written communication

 •Proven leadership skills in accessing and developing talent

 •Two (2) years hourly kitchen experience required

•Two (2) year associate's degree or a bachelor's degree from a four (4) year college (preferred).


If you feel you meet these expectations and have the desire to replicate authentic, celebratory Italian family gatherings....this could be the career of your dreams!


In order to be considered for this opportunity and potentially join our famiglia you must complete both steps below:

  1. Apply online by clicking this link https://bucadibeppo.applicantpro.com/jobs/l/40904.html
  2. Introduce yourself by completing a digital interview by clicking this link https://earlenterprises.hirevue.com/openvue/bKxC3SUwDr/


This position has been closed and is no longer available.
Buca di Beppo


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